Tag: douglas county archives

The 2021 Archives Awards

Archives collections are anything but boring! These 13 items highlight some of Douglas County Libraries Archives & Local History’s quirkiest, funniest, and downright strangest collections. Keep reading to see which Archives Award they won!

Oldest

Still looking good at approximately 64 million years old, these leaf fossils from Castle Rock’s stint as a Cenozoic jungle win in the category of Oldest. These leaves were falling after the dinosaurs died, give or take a few million years.

Creepiest

Winning the category by a landslide, the award for Creepiest object goes to this jar of braided hair. Its murky provenance only adds to its “hair” of mystery.

As an added bonus, its lid advertises instant coffee: “More people drink Nescafe than any other coffee!” Mmm … appetizing.

This object was also considered for the Spookiest award, but what paranormal entity would want to spend eternity in a jar of hair?

Most Likely to Cause Back Problems

Railroad irons
2017.077

Housed in the only box justifying a notation of “EXTREMELY HEAVY!!” these railroad irons win in the category of Most Likely to Cause Back Problems. Items include railroad spikes, ties, joints and nails. You can come see them any time we’re open, just make sure you have a lifting partner—preferably one who doesn’t forget leg day.

Grossest Recipe

Have you ever had a hankering for ham mousse? Really, not even a little? These 1916 instructions on how to pulverize your own salted meats into the kind of pasty texture used in desserts wins Grossest Recipe. But “Fish in Jelly” is a close second.

This recipe from Housewives Favorite Recipes and many others (the good, the bad, and the ugly) can be found in ALH’s extensive local cookbooks collection.

Goodest Boy

This winner of Goodest Boy is still warming our hearts almost a century later.

Who’s a good boy? He is! Yes, he is!

Cutest Baby

Just kidding! How could we choose? But here’s a cute baby anyway. Just look at Dale Norwood’s wee little puffy overalls!

Spookiest

Winning the Spookiest Archives Award are three Ravenloft titles by prolific local author Christie Golden. In 1991, 1992 and 1994, Golden contributed three dark fantasy installations to the 24 book-long (!) Dungeons & Dragons series, Ravenloft. Taking place in the Demiplane of Dread, characters must resist (or not) the Darklords and the Dark Powers. Spooky indeed!

Golden has written more than 50 novels and almost two dozen short stories. Maybe she doesn’t need sleep! ALH also houses two of Golden’s manuscript collections.

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Biggest Nope

The face says it all. This chilly cat wins Biggest Nope, even though we all know it probably insisted on going outside in the first place.

Coolest Nurses

Knowing that one’s nurse has trained for chemical warfare brings such a sense of comfort to patients. These World War II nurses, preparing for a gas mask drill in 1943, win the Archives Award for Coolest Nurses.

Most Questionable Medical Advice

Painkiller recipe from Dismuke’s Book of Formulas and Prescriptions by Edward E. Dismuke (circa 1890)

Dismuke’s Book of Formulas and Prescriptions (circa 1890) serves as a kind of medical grocery list. If you’re feeling down, simply give a recipe to your local pharmacist and enjoy the effects of opium, alcohol and chloroform on your symptoms! Soon after, you won’t be feeling anything at all.

And don’t forget about your cow—Dismuke’s also recommends using “purgatives” to rid your cow of “bloody milk.” Don’t expect the cow to thank you.

Needless to say, this book wins the Archives Award for Most Questionable Medical Advice.

Friendliest Book

It’s a capitalist world, and I’m a copyright girl! But not J. Frank Dobie’s Guide to Life and Literature of the Southwest, With a Few Observations (1943). It wins the category for Friendliest Book. His copyright page states, “Not Copyrighted. Anybody is welcome to help himself to it in any way.” Aww, thanks, Mr. Dobie! (But profits! What about the profits?)

Best Wedding Dress

Your wedding dress might have been pretty, but was it flowing-gracefully-through-an-Honor-Guard-saber-arch-with-your-GI-Joe-Lieutenant-groom pretty?

Best Cover Illustration

Flowers of Mountain and Plain by Edith S. Clements (1926)

Twenty-five color plates illustrate 175 wildflower species found in Colorado and the Rocky Mountains. Originally published in 1915, this 1926 third edition is decorated with a vibrant cover in addition to its contents. An easy win for Best Cover Illustration!

Clements was a respected botanist, the first woman to earn a Ph.D. from the University of Nebraska (in 1904). She and her husband founded the Alpine Laboratory on Pikes Peak.

 

If you’ve enjoyed the 2021 Archives Awards, there’s more! Browse our website to find all kinds of digitized items, or contact Archives & Local History staff to set up an appointment to see our vault collections and other resources.

Food Culture in Douglas County

2012.004.0013, Thanksgiving dinner, 1950-1960, Helmer Family Visual Materials, Archives & Local History Collections.

Feasts & Family

Fall and winter are seasons of festivity in North America. Whatever holiday traditions you celebrate, chances are they involve feasting and family. In the words of late chef Anthony Bourdain, “Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma. It’s inseparable from those from the get-go.” Archives & Local History houses a substantial collection of local cookbooks, both historical and modern. They capture food culture in the Rocky Mountain region, from rough-and-tumble buckskin and gravy cooked on a campfire to the refined art of creating a perfect meringue at high altitude. The history of food and cooking can say a lot about the cultural identity of a community, and that concept certainly plays out in Douglas County.

Living off the Land

A culturally peeled Ponderosa pine tree. Courtesy of forestry.usu.edu.
Before settlers came along, Utes in Douglas County ate dried fish. They seasoned and preserved the fish with salt, which originated from their neighboring bands in Utah. The use of horses increased Ute consumption of bison, making hunting the vast and powerful creatures easier. Pine sap was a nutritious dietary supplement in spring, and the peeling of inner pine bark remains a sacred medicinal tradition today. (For more, see the Pikes Peak Historical Society’s article “Ute Culturally Scarred Trees.” Please note that as of 2019, the Southern and Mountain Ute tribes have released an official statement asserting that the Ute “prayer tree” or “bent tree” is a farce and not associated with Ute cultural traditions. Read more here.) From considering just these few food traditions, we learn about Ute trade networks, the impact of horses on their transportation and hunting, seasonal changes in diet, and the treatment of certain trees as sources of both food and spiritual and medicinal healing.
M.J. King straining milk, circa 1940. 2003.046.0001.0001, Cherry Valley/Spring Valley Historical Society Grant Photos, Archives & Local History Collections.

Pioneers Set the Table

The food culture of non-native Douglas County residents is, of course, quite different from that of the Utes, centering on sedentary endeavors such as agriculture and cattle-raising. Early Douglas County homesteaders primarily raised cattle because hilly geography is not highly tenable to farming. A few chose to farm wheat, like the Lowell family along East Plum Creek, and potato crops were profitable for a time in Larkspur and Greenland. The Cherry Creek Valley focused on dairying ventures, and German immigrants there ran the successful Cherry Creamery for decades. The Carlson-Frink Creamery in Larkspur also ran well into the 20th century. Some ranches, like the Diamond K near Highlands Ranch, raised poultry and small sheep herds.

 

Halley Oltmans with a herd of cattle,1900-1916. 1993.005.0045.0003, Helen Oltmans Personal Papers, Archives & Local History Collections.

Outside of Douglas County, other agricultural crops and products thrived. In 1880s South Platte Valley, sugar beets proved to be a major crop, and Colorado’s famous Palisade peaches from the Grand Valley first appeared around the same time. However, beef has always been king in Douglas County, especially along West Plum Creek. Douglas County ranchers remain avid participants in Denver’s Western Stock Show, and popular 4-H Clubs thrived in the mid-20th century. This passion for (and proximity to) cattle is clear in the recipes of pioneers and ranchers, which often include variations on beef and dairy.

Food Culture in Your Life

Douglas County today is growing more than ever, once again changing the landscape of local cooking and food culture. New residents bring different food traditions, longtime residents continue theirs, and other traditions will form from combinations of both. No matter what we’re eating this holiday season, take the time to consider how your meals bring community and identity into your life.

Recipe for the preparation of beaver tail, from Pioneer Potluck by the State Historical Society of Colorado. Archives & Local History Collections.

 

Citations:

Official statement of the Southern Ute and Mountain Ute Tribes regarding bent “prayer trees” myth: https://bloximages.newyork1.vip.townnews.com/gazette.com/content/tncms/assets/v3/editorial/0/ba/0ba72f0e-db3a-11e9-a388-a3c4eae174c4/5d841760ee247.pdf.pdf

Anderton, Laurel, Darren McAvoy and Michael Kuhns. “Native American Uses of Utah Forest Trees.” May 1, 2011. Forestry.usu.edu. Accessed October 18, 2019. https://forestry.usu.edu/news/utah-forest-facts/native-american-uses-of-utah-forest-trees

Becker, Cynthia. “What did the Ute Indians eat?” Chipeta: Ute Peacemaker: Thoughts on Reading, Research and Writing. WordPress.com. Accessed September 17, 2019. https://chipeta.wordpress.com/2013/01/07/what-did-the-ute-indians-eat/

Douglas County: Natural Cattle Country. Ranches, Agriculture & Farming Clippings Binder. Douglas County Libraries Archives & Local History Collections.

Hooper, Linda. “Journeying Through a History of Colorado Food.” June 18, 2019. HistoryColorado.org. Accessed September 17, 2019. https://www.historycolorado.org/story/going-places/2019/06/18/journeying-through-history-colorado-food

McConnell Simmons, Virginia. Ute Indians of Utah, Colorado, and New Mexico. Boulder, Colo.: University Press of Colorado, 2001.

Reynolds Kaelin, Celinda. “Ute Culturally Scarred Trees.” 2003. Pikespeakhsmuseum.org. Accessed September 17, 2019. http://www.pikespeakhsmuseum.org/ute-culturally-scarred-trees/

Schlupp, Larry. Big Changes in Agriculture. Ranches, Agriculture & Farming Clippings Binder. Douglas County Libraries Archives & Local History Collections.

Sinclaire, Joann. For use of D.C. Historical Society Ranches, Agriculture & Farming Clippings Binder. Douglas County Libraries Archives & Local History Collections.